Celiac Travel Dilemma- finding gluten free options in Hawaii

To close out gfree it's travel week in Hawaii, I'm ending with a message to Hawaii travel to offer more gluten free options! How about using gluten free soy sauce in the Poké bowls? No one will be able to tell the difference because they will have been drinking frozen Piña coladas! Gluten free of course:). Go out and travel! It's not so difficult, it just takes some navigating! Happy summer!

Your host, Lindsay, is an expert in gluten-free cooking and baking. She has been living gluten-free for 8 years, and has learned a wealth of information about gluten-free substitutions. She is passionate about making gluten-free living accessible and enjoyable for everyone.

Gfree it, is an entertaining, informative show making gluten-free substitutions easy by taking regular recipes and "gfree it". Each episode will feature a different recipe, with step-by-step instructions on how to make gluten-free substitutions. Lindsay will also provide insights and advice on gluten-free living, and will answer viewer questions and comments. You'll be amazed at how easy it is to transform your favorite recipes into gluten-free delights!

#glutenfree #celiacdisease #celiactravel #glutenfreeoptions #hawaii #travel #waikiki

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Gluten free SMORES with Pamela's Graham Crackers

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Island Vintage Kona Coffee and gluten free thumbprint cookies