Easy gluten free Cashew Brittle in the microwave!

Instead of giving gluten free Christmas cookies this year, I'm giving gluten free cashew brittle! Okay, so it's already naturally gluten free:). It's a great last minute holiday gift that comes together fast in the microwave. Happy Holidays from gfree it and thanks for supporting my new journey on YouTube! #glutenfree #celiacdisease #givingseason #cashews #cashewbrittle #pyrex

Here is the recipe!

Cashew brittle

1 1/2 c cashews

1 c sugar

1/2 c corn syrup

1 T butter

1 tsp vanilla

1 tsp baking soda

Grease baking sheet. In glass bowl, I use Pyrex, combine nuts, sugar, and corn syrup. Microwave 6 mins. 25 sec on high.

Mixture should be bubbly and nuts browned

Stir in butter and vanilla, put back in microwave for 2 mins 15 sec.

Quickly stir in baking soda just until foamy. Pour immediately onto baking sheet. Cool 15 mins. Break into pieces!

Gfree it, is an entertaining, informative show making gluten-free substitutions easy by taking regular recipes and "gfree it". Each episode will feature a different recipe, with step-by-step instructions on how to make gluten-free substitutions.

Lindsay will also provide insights and advice on gluten-free living, and will answer viewer questions and comments. You'll be amazed at how easy it is to transform your favorite recipes into gluten-free delights!