Easy gluten free Thanksgiving stuffing using Canyon gluten free bread

Don't be left out this Thanksgiving if you are gluten free! All you have to do is substitute @CanyonGlutenFreeBakehouse bread for regular bread! Truly, it's that easy. Annnnnddd promise, it's soooo delicious! I followed the gluten free stuffing recipe mostly from @gluten-freepalate with a little of my own spices, but be sure to check out more of their recipes on their website, they definitely know what they are doing!

let me know what you think! Happy gluten free thanksgiving :)

Recipe courtesy of Gluten-Free Palate

PREP TIME

10 minutes

COOK TIME

35 minutes

TOTAL TIME

45 minutes

Ingredients

1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes)

¾ cup butter (or dairy-free butter)

1 medium yellow onion, chopped

4 sticks celery, thinly sliced

1 ½ teaspoons dried thyme leaves

½ teaspoon ground sage

½ teaspoon rosemary

1 teaspoon salt

½ teaspoon pepper

2 cups chicken or veggie broth (3 cups for a wetter stuffing)

Instructions

Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.

In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.

Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.

Add bread cubes and mix until evenly coated.

Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.

Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.

Notes

If you don't have a Dutch oven, you can make this gluten-free stuffing recipe in a large boiling pot, or pan.

This stuffing does hold up in a turkey, but it gets mushy like most stuffing's. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.

You can use fresh or stale gluten-free bread in any of these recipes, including this gluten-free stuffing.

You can use chicken or vegetable broth to make this gluten-free stuffing.

You can use turkey drippings instead of broth.

Add a 1/2 pound to 1 pound of cooked sausage to this stuffing for extra flavor.

To finish the stuffing on the stove, instead of baking it, cover and let it cook for 3-5 minutes. Stir and then cook for 1-2 minutes longer or until the broth has been absorbed.

Your host, Lindsay, is an expert in gluten-free cooking and baking. She has been living gluten-free for 8 years, and has learned a wealth of information about gluten-free substitutions. She is passionate about making gluten-free living accessible and enjoyable for everyone.

Gfree it, is an entertaining, informative show making gluten-free substitutions easy by taking regular recipes and "gfree it". Each episode will feature a different recipe, with step-by-step instructions on how to make gluten-free substitutions. Lindsay will also provide insights and advice on gluten-free living, and will answer viewer questions and comments. You'll be amazed at how easy it is to transform your favorite recipes into gluten-free delights!

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