Gluten free chicken tacos in the crockpot for Cinco de Mayo and Mexican street corn for the sidedish

This week I'm using Siete seasoning for my chicken in the crockpot. I'm making gluten free chicken tacos and Tattooed Chef's Mexican Style Street Corn for the side dish. Siete seasoning is new for me and doesn't disappoint! Directions on the back of the packet make it easy to follow and the side dish comes together in 5-7 mins. Enjoy!

Your host, Lindsay, is an expert in gluten-free cooking and baking. She has been living gluten-free for 8 years, and has learned a wealth of information about gluten-free substitutions. She is passionate about making gluten-free living accessible and enjoyable for everyone.

Gfree it, is an entertaining, informative show making gluten-free substitutions easy by taking regular recipes and "gfree it". Each episode will feature a different recipe, with step-by-step instructions on how to make gluten-free substitutions. Lindsay will also provide insights and advice on gluten-free living, and will answer viewer questions and comments. You'll be amazed at how easy it is to transform your favorite recipes into gluten-free delights!

#glutenfree #crockpotcooking #chickentacos #mexicanstreetcorn

Previous
Previous

Gluten free cookies bake sale/fundraiser

Next
Next

Gluten free Coconut Flavored Almonds from Trader Joe's