Kansas City Chicken BBQ Dip Gfree it

Preparation: 10 minutes

Cooking: 2 hours

Serves: 4 1/4 C

Ingredients:

½ cup ketchup

½ cup molasses

½ cup water

1¼oz slow cookers sweet & smoky pulled chicken seasoning mix,(1 package), McCormick®

1 lb chicken thighs, boneless skinless

8 oz cream cheese, whipped

1 cup cheddar cheese, shredded

2 tbs onion, finely chopped

Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

Shred chicken using 2 forks. Return chicken to slow cooker.

Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.